3 Ingredient Homemade KIND Coconut Almond Bar Recipe

3 Ingredient Homemade KIND Coconut 

image credit beamingbaker

INGREDIENTS

1. 1 cup unsalted almonds
2. 1 cup unsweetened coconut flakes or raw coconut chips
3. ¼ teaspoon salt (optional)
4. ¼ cup pure maple syrup

INSTRUCTIONS

1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
2. Add almonds, coconut and salt (if using) to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
3. Pour this mixture into the prepared baking pan. Using a rubber spatula, press down on mixture and smooth into a tightly-packed, even layer. Bake for 28-38 minutes (mine took 33 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
4. Allow to cool for 1 hour (or until completely cooled), in the pan on a cooling rack. Pinching opposite ends of the parchment paper lining, lift bars out of pan. Gently peel parchment paper off the bottom of the bars. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.
5. Almond Bar Recipe

adapted from beamingbaker

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