Indulge in the Deliciousness of Strawberry Oreo Cheesecake Bars - An Easy and Impressive Recipe!
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Today, I am excited to share with you a recipe for Strawberry Oreo Cheesecake Bars. These bars are a delicious and easy-to-make dessert that are sure to impress your family and friends.
The combination of the sweet strawberries, creamy cheesecake, and crunchy Oreo crust makes for a truly mouthwatering treat. Plus, with only a handful of ingredients and a few simple steps, these bars are a perfect dessert for any occasion. To make these Strawberry Oreo Cheesecake Bars, you'll need just a few basic tools, including a food processor, saucepan, mixing bowls, whisk, spatula, 8x8 inch baking pan, parchment paper, and a knife.
The recipe starts by making the Oreo crust, which is made by pulsing 24 Oreo cookies in a food processor until they are finely ground. Then, melted butter is added to the mixture and pulsed again until everything is combined. The mixture is then pressed into the bottom of a lined baking pan and baked for 10 minutes. While the crust is baking, you can prepare the strawberry filling by cooking chopped strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat. This mixture is cooked until the strawberries have broken down and the mixture has thickened, creating a sweet and tangy strawberry filling. Once the crust is baked, the strawberry filling is poured over the top and spread out evenly. Then, the cheesecake topping is made by beating cream cheese and sugar together until smooth and creamy. Eggs, sour cream, and vanilla extract are then added and mixed until well combined. The cheesecake mixture is then poured over the strawberry filling and smoothed out with a spatula.
The bars are then baked for 30-35 minutes, or until the edges are set and the center is still slightly jiggly. Once cooled to room temperature, the bars should be covered and refrigerated for at least 2 hours or overnight. Then, simply cut the bars into squares and serve chilled. Not only are these Strawberry Oreo Cheesecake Bars delicious, but they are also relatively low in calories and high in protein. Each serving contains approximately 310 calories, 21g of fat, 27g of carbohydrates, 5g of protein, 20g of sugar, and 240mg of sodium. Overall, these Strawberry Oreo Cheesecake Bars are a delicious and easy dessert that are perfect for any occasion. They are sure to impress your family and friends with their beautiful presentation and mouthwatering flavor. I hope you give this recipe a try and enjoy these bars as much as I do!
These Strawberry Oreo Cheesecake Bars are the perfect treat for anyone who loves the combination of sweet strawberries and rich, creamy cheesecake. With an Oreo crust, a strawberry filling, and a cheesecake topping, this dessert is sure to become a family favorite.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 16 bars
Ingredients
For the Oreo Crust:
24 Oreo cookies
6 tablespoons unsalted butter, melted
6 tablespoons unsalted butter, melted
For the Strawberry Filling:
2 cups chopped strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Cheesecake Topping:
16 ounces cream cheese, softened1/2 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
To make the Oreo crust, pulse the Oreo cookies in a food processor until they are finely ground. Add in the melted butter and pulse again until the mixture is combined.
Press the Oreo mixture into the bottom of the prepared baking pan and bake for 10 minutes.
While the crust is baking, prepare the strawberry filling by combining the chopped strawberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat.
Cook the mixture for 5-7 minutes, stirring occasionally, until the strawberries have broken down and the mixture has thickened.
Pour the strawberry filling over the baked Oreo crust and spread it out evenly.
To make the cheesecake topping, beat the softened cream cheese and sugar together in a large mixing bowl until smooth and creamy.
Add in the eggs, one at a time, and beat until they are fully incorporated.
Mix in the sour cream and vanilla extract until everything is well combined.
Pour the cheesecake mixture over the strawberry filling and smooth it out with a spatula.
Bake the cheesecake bars for 30-35 minutes, or until the edges are set and the center is still slightly jiggly.
Let the bars cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Once the bars are chilled, remove them from the pan using the parchment paper as handles and cut them into squares.
Serve the bars chilled and enjoy!
Tools Needed:
- Food processor
- Saucepan
- Mixing bowls
- Whisk
- Spatula
- 8x8 inch baking pan
- Parchment paper
- Knife
Nutrition:
Each serving of Strawberry Oreo Cheesecake Bars contains approximately:Calories: 310
Fat: 21g
Carbohydrates: 27g
Protein: 5g
Sugar: 20g
Sodium: 240mg
Fat: 21g
Carbohydrates: 27g
Protein: 5g
Sugar: 20g
Sodium: 240mg
Review:
These Strawberry Oreo Cheesecake Bars are absolutely delicious! The combination of the sweet, juicy strawberries, the rich and creamy cheesecake, and the crunchy Oreo crust is perfect. The bars are easy to make and don't require too many ingredients or too much time in the kitchen. They're a great dessert for any occasion, from a family dinner to a fancy party. I would definitely recommend this recipe to anyone who loves cheesecake or strawberries, or anyone who just wants to try something new and delicious!
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