The Best Strawberry Poke Cake Recipe: A Delightful and Easy-to-Make Dessert

What to make it?

We're excited to share with you our recipe for The Best Strawberry Poke Cake. This delicious dessert is perfect for any occasion, from birthday parties to summer barbecues.

To make this cake, you'll need a few basic tools including a 9x13 inch baking dish, mixing bowl, whisk or mixer, wooden spoon or spatula, measuring cup and spoons, and a toothpick.

In terms of ingredients, you'll need a white cake mix, strawberry gelatin, whipped topping, and fresh strawberries for garnish.

This cake is incredibly moist and bursting with sweet strawberry flavor. The combination of the white cake with the strawberry gelatin and whipped topping creates a perfect balance of sweetness. It's easy to make and can be prepared in advance, making it a great option for any party or gathering.

While this cake isn't the healthiest option out there, it's best enjoyed in moderation as a special treat. The addition of fresh strawberries does provide some vitamins and antioxidants, but overall this cake should be enjoyed as an indulgence rather than a healthy snack.

We hope you enjoy making and eating The Best Strawberry Poke Cake as much as we do!

If you're looking for a crowd-pleasing dessert that's both easy to make and delicious, look no further than the Best Strawberry Poke Cake. This recipe combines moist vanilla cake with juicy strawberries and fluffy whipped cream to create a dessert that's sure to impress your family and friends.

Ingredients:

For the cake:

1 box vanilla cake mix
3 eggs
1/3 cup vegetable oil
1 cup water

For the strawberry syrup:

1 cup fresh strawberries, sliced
1/4 cup sugar
1/4 cup water

For the whipped cream:

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Tools needed:

Mixing bowls
Hand mixer or stand mixer
9x13 inch baking dish
Measuring cups and spoons
Spoon or fork for poking holes in the cake
Small saucepan

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix with a hand mixer or stand mixer until well combined and smooth.
Pour the cake batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the strawberry syrup. In a small saucepan, combine the sliced strawberries, sugar, and water. Heat over medium heat until the mixture comes to a boil, stirring occasionally. Reduce the heat and simmer for 10-15 minutes, or until the mixture has thickened.
Once the cake is done baking, remove it from the oven and use a fork or spoon to poke holes all over the top of the cake.
Pour the strawberry syrup over the cake, making sure it seeps into the holes.
Let the cake cool completely.
While the cake is cooling, prepare the whipped cream. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Mix with a hand mixer or stand mixer until the mixture forms stiff peaks.
Once the cake has cooled, spread the whipped cream evenly over the top of the cake.
Garnish the cake with additional sliced strawberries, if desired.
Chill the cake in the refrigerator for at least 1 hour before serving.

Review:

This strawberry poke cake recipe is incredibly easy to make, and the results are absolutely delicious. The vanilla cake is moist and fluffy, and the strawberry syrup adds a sweet and tangy flavor that pairs perfectly with the whipped cream. The recipe is also quite versatile – you could easily substitute different types of fruit or toppings to suit your tastes.

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