Indulge in the Perfect Dessert with Nutella Cheesecake Recipe

Nutella Cheesecake 

is a delicious and indulgent dessert that is perfect for any occasion. With its creamy cheesecake filling and rich Nutella flavor, it's sure to impress your friends and family. By following our step-by-step instructions, you'll be able to make a perfect Nutella Cheesecake every time. Just remember to indulge in moderation and enjoy this decadent dessert in moderation.

If you're a fan of the popular chocolate-hazelnut spread, Nutella, then you're in for a treat with this Nutella Cheesecake recipe. This heavenly dessert combines the creamy richness of cheesecake with the irresistible flavor of Nutella. It's the perfect dessert to serve at a party or to enjoy with friends and family. In this article, we'll explore the ingredients and tools needed, step-by-step instructions on how to make it, the nutrition, where to buy the ingredients, and recommendations from expert chefs.

Ingredients

The ingredients needed for Nutella Cheesecake recipe are relatively simple and easy to find at any local grocery store. Here is a list of the ingredients:

For the crust:

1 and 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

24 oz. cream cheese, at room temperature
1 and 1/4 cups granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 large eggs, at room temperature
1 cup Nutella

For the topping:

1 cup heavy cream

8 oz. semisweet chocolate chips
1/4 cup Nutella

Tools

To make Nutella Cheesecake, you'll need a few essential tools. Here's what you'll need:

• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Whisk
• Small saucepan
• Measuring cups and spoons

How to Make Nutella Cheesecake

1. Now that we have the ingredients and tools ready, let's dive into the step-by-step instructions on how to make Nutella Cheesecake:
2. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
3. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly moistened.
4. Pour the mixture into the prepared pan and press it evenly onto the bottom and up the sides. Use a flat bottomed glass to help press it down.
5. Bake the crust in the preheated oven for 10 minutes. Once done, set aside and let it cool.
6. In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add in the sour cream and vanilla extract and mix until well combined.
7. Add in the eggs, one at a time, and beat until fully incorporated. Add in the Nutella and mix until well combined.
8. Pour the filling into the cooled crust and smooth out the top with a spatula.
9. Bake the cheesecake in the preheated oven for 50-60 minutes or until the center is set and the edges are lightly browned.
10. Once done, remove the cheesecake from the oven and let it cool completely before refrigerating it for at least 4 hours or overnight.
11. Once the cheesecake is completely chilled, prepare the topping. In a small saucepan, heat the heavy cream until it starts to simmer.
12. In a separate mixing bowl, place the semisweet chocolate chips and pour the hot cream over it. Let it sit for 1 minute before whisking it together until smooth and glossy.
13. Add in the Nutella and mix until well combined.
14. Pour the chocolate Nutella ganache over the top of the chilled cheesecake and smooth it out with a spatula. Let the ganache set for about 10-15 minutes before serving.
15. To serve, carefully remove the sides of the springform pan and slice the cheesecake into desired portions.

Nutrition

Nutella Cheesecake is a decadent dessert that is high in calories and fat. One serving of this delicious dessert (1/12 of the cheesecake) contains approximately 570 calories, 40 grams of fat, 35 grams of carbohydrates, and 9 grams of protein. It's important to indulge in moderation and not make it a regular part of your diet.

Where to Buy the Ingredients

The ingredients for Nutella Cheesecake are widely available in most grocery stores. You can find the cream cheese, eggs, and sour cream in the dairy section, while the graham cracker crumbs and chocolate chips can be found in the baking aisle. Nutella can be found in the spreads section, usually located near the peanut butter and jam.

Recommendations from Expert Chefs

To elevate your Nutella Cheesecake game, we've gathered some recommendations from expert chefs:
Chef Claire Saffitz recommends using a water bath when baking the cheesecake. This helps prevent cracks from forming on the surface.
Chef Dominique Ansel suggests adding a pinch of sea salt to the chocolate Nutella ganache for a more balanced flavor.
Chef Christina Tosi recommends serving the cheesecake with a dollop of whipped cream and some fresh berries on top.

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