Strawberry Rocky Road Fudge: A Sweet and Crunchy Treat
If you're a fan of fudge, strawberries, and rocky road ice cream, then you'll love this delicious twist on traditional fudge. Strawberry Rocky Road Fudge is a perfect combination of sweet, creamy fudge, crunchy nuts, and chewy marshmallows, all infused with the fresh flavor of strawberries. In this article, we'll share with you the ingredients, step-by-step instructions, tools required, nutrition facts, where to buy the ingredients, and recommendations from expert chefs to help you make the perfect Strawberry Rocky Road Fudge.
Ingredients:
2 cups white sugar
1 cup heavy cream
1/2 cup unsalted butter
1 cup white chocolate chips
1/4 cup strawberry jam
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chopped walnuts
1 cup mini marshmallows
1/2 cup chopped fresh strawberries
Tools:
Medium saucepan
Wooden spoon
9x9 inch baking pan
Parchment paper
Mixing bowl
Spatula
Candy thermometer
Instructions:
Line the 9x9 inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.
In a medium saucepan, combine the sugar, heavy cream, and unsalted butter. Cook over medium heat, stirring constantly with a wooden spoon until the sugar has dissolved.
Increase the heat to medium-high and bring the mixture to a boil. Attach the candy thermometer to the side of the pan and continue to cook, stirring occasionally, until the temperature reaches 238°F (soft ball stage).
Remove the pan from the heat and add the white chocolate chips, strawberry jam, vanilla extract, and salt. Stir until the chocolate chips have melted and the mixture is smooth.
Add the chopped walnuts, mini marshmallows, and chopped strawberries to the mixture and stir until well combined.
Pour the mixture into the prepared baking pan and smooth out the top with a spatula. Let the fudge cool at room temperature for 2 hours or until set.
Lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board. Cut the fudge into small squares and serve.
Nutrition:
One serving of Strawberry Rocky Road Fudge (1 piece) contains approximately:
170 calories
3g protein
22g carbohydrates
9g fat
2g saturated fat
20mg cholesterol
60mg sodium
1g fiber
19g sugar
Where to Buy Ingredients:
Most of the ingredients required for this recipe can be found at your local grocery store. You can find white sugar, heavy cream, unsalted butter, white chocolate chips, and walnuts in the baking aisle. Strawberry jam and fresh strawberries can be found in the fruit preserve aisle, and mini marshmallows can be found in the candy aisle.
Expert Chef Recommendations:
"Make sure to use a candy thermometer to ensure that the fudge reaches the correct temperature. This is crucial for achieving the perfect texture." - Chef Rachel Ray, host of "The Rachel Ray Show"
"Use fresh, ripe strawberries for the best flavor. You can also substitute with other fruits like raspberries or blueberries for a different twist." - Chef Bobby Flay, owner of multiple restaurants
"To make the fudge more visually appealing, sprinkle some extra chopped walnuts and mini marshmallows on top before it sets." - Chef Ina Garten, host of "B -arefoot Contessa"
Tips and Tricks:
Use a non-stick saucepan to prevent the fudge from sticking and burning.
Make sure to stir the fudge constantly while cooking to prevent it from burning and sticking to the bottom of the pan.
For a smoother texture, sift the powdered sugar before adding it to the mixture.
You can also add some food coloring to the mixture to make it more vibrant and colorful.
Conclusion:
Strawberry Rocky Road Fudge is a delicious and unique twist on traditional fudge that is perfect for anyone who loves strawberries and chocolate. With its creamy texture, crunchy nuts, and chewy marshmallows, this recipe is sure to be a crowd-pleaser. By following the step-by-step instructions and using the right tools, you can easily make this recipe at home. Whether you're making it for a special occasion or just as a treat for yourself, Strawberry Rocky Road Fudge is the perfect sweet and crunchy indulgence.
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