Indulge in a decadent treat with White Chocolate Raspberry Cheesecake Bars

Indulge in a decadent treat with White Chocolate Raspberry Cheesecake Bars, a heavenly dessert that combines the richness of white chocolate with the tangy sweetness of raspberries. This delightful dessert is perfect for any occasion, from family gatherings to birthday parties or even a cozy night in. In this article, we will guide you through the process of making White Chocolate Raspberry Cheesecake Bars, including the ingredients, tools, nutrition, where to buy the ingredients, and recommendations from expert chefs.

Ingredients

To make White Chocolate Raspberry Cheesecake Bars, you will need the following ingredients:

For the crust:

1 cup graham cracker crumbs

3 tablespoons granulated sugar

1/2 cup unsalted butter, melted

For the filling:

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1/2 cup white chocolate chips, melted

1/2 cup raspberry preserves

For the topping:

1/2 cup white chocolate chips, melted

1/2 cup heavy cream

1/2 cup fresh raspberries

H2: How to Make White Chocolate Raspberry Cheesecake Bars

Now that we have gathered all the ingredients, let's start making White Chocolate Raspberry Cheesecake Bars.

Step 1: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

Step 2: In a medium-sized mixing bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture onto the bottom of the prepared baking dish.

Step 3: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the melted white chocolate chips.

Step 4: Pour the cream cheese mixture over the graham cracker crust. Drop spoonfuls of raspberry preserves over the cream cheese mixture and use a knife to swirl it around.

Step 5: Bake for 25-30 minutes or until the cheesecake is set. Let it cool completely.

Step 6: In a small saucepan, heat the heavy cream until it just starts to boil. Pour the hot cream over the melted white chocolate chips and stir until well combined.

Step 7: Pour the white chocolate ganache over the cooled cheesecake and spread it evenly. Arrange the fresh raspberries on top.

Step 8: Chill the cheesecake in the refrigerator for at least 1 hour before slicing and serving.

Tools Used

To make White Chocolate Raspberry Cheesecake Bars, you will need the following tools:

9x13 inch baking dish

Mixing bowls (medium and large-sized)

Electric mixer

Spatula

Saucepan

Knife

White Chocolate Raspberry Cheesecake Bars are a rich and decadent dessert, so they are not the healthiest option. However, here is the nutritional information for a serving size of 1 bar (out of 12 bars):

Calories: 430

Total Fat: 31g

Saturated Fat: 18g

Cholesterol: 106mg

Sodium: 211mg

Total Carbohydrates: 35g

Dietary Fiber: 1g

Sugars: 26g

Protein: 5g

Where to Buy the Ingredients

You can find most of the ingredients for White Chocolate Raspberry Cheesecake Bars at your local grocery store. For the cream cheese, white chocolate chips, and heavy cream, look for them in the dairy section.

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