Parmesan Crusted Chicken Recipe: A Delicious and Easy-to-Make Meal for Any Night of the Week

If you're looking for a flavorful and easy-to-make chicken recipe, look no further than Parmesan Crusted Chicken. This dish is a crowd-pleaser and can be prepared with just a few simple ingredients. In this article, we'll show you how to make Parmesan Crusted Chicken, discuss the tools you'll need, and provide recommendations from expert chefs.

Ingredients:

To make Parmesan Crusted Chicken, you'll need the following ingredients:

4 boneless, skinless chicken breasts

1 cup of breadcrumbs

1 cup of grated Parmesan cheese

1/4 cup of flour

1/2 teaspoon of salt

1/2 teaspoon of garlic powder

1/2 teaspoon of paprika

2 eggs, beaten

2 tablespoons of olive oil

Tools:

In addition to the ingredients, you'll need the following tools:

Mixing bowls

Baking sheet

Parchment paper

Whisk

Meat thermometer

Directions:

Preheat your oven to 400 degrees Fahrenheit.

Line a baking sheet with parchment paper.

In a mixing bowl, combine breadcrumbs, Parmesan cheese, flour, salt, garlic powder, and paprika.

In another mixing bowl, beat the eggs.

Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing the mixture onto the chicken to ensure it sticks.

Place the chicken on the prepared baking sheet.

Drizzle the chicken with olive oil.

Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Remove from the oven and let it rest for a few minutes before serving.

Nutrition:

Parmesan Crusted Chicken is a protein-packed dish that is also relatively low in calories. Each serving contains approximately:

400 calories

45 grams of protein

15 grams of fat

15 grams of carbohydrates

Where to Buy Ingredients:

Most grocery stores carry all the ingredients you'll need to make Parmesan Crusted Chicken. You can also purchase them online from retailers such as Amazon or specialty food websites.

Recommendations from Expert Chefs:

We reached out to some expert chefs to get their thoughts on Parmesan Crusted Chicken. Here's what they had to say:

Chef John from Food Wishes recommends using freshly grated Parmesan cheese and panko breadcrumbs for a crispier crust.

Chef Anne Burrell from Food Network suggests adding a little bit of Dijon mustard to the egg mixture for an extra kick of flavor.

Chef Gordon Ramsay from Hell's Kitchen suggests pounding the chicken breasts to an even thickness before cooking to ensure they cook evenly.

Conclusion:

Parmesan Crusted Chicken is an easy and delicious recipe that you can make at home. With just a few simple ingredients and tools, you can create a flavorful and protein-packed meal that your whole family will love. Don't hesitate to try different variations of this recipe, such as adding herbs or spices to the breadcrumb mixture. Enjoy!

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