Chocolate Caramel Shortbread Bars

Can you freeze Chocolate Caramel Shortbread Bars

You can freeze Chocolate Caramel Shortbread Bars. Here's how:Wrap the bars tightly in plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped bars in a freezer-safe container or plastic bag and label with the date. Freeze for up to 3 months.

To thaw the bars, remove them from the freezer and let them sit at room temperature for about an hour. You can also thaw them in the refrigerator overnight. Enjoy your thawed Chocolate Caramel Shortbread Bars as if they were freshly baked!

Ingredients:

• 2 sticks (1 cup) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and line an 8-inch (20 cm) square baking pan with parchment paper.
• In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the vanilla extract and mix to combine.
• In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
• Press the mixture evenly into the prepared pan. Bake for 20-25 minutes, or until the edges are light golden brown.
• Remove the pan from the oven and sprinkle the chocolate chips evenly over the top. Let the chips melt for 2-3 minutes, then spread them evenly over the shortbread layer.
• Drizzle the caramel sauce over the chocolate layer and sprinkle the chopped pecans, if using. Let the bars cool to room temperature before slicing into squares and serving.
• Enjoy your delicious and gooey Chocolate Caramel Shortbread Bars!

Here's how to store Chocolate Caramel Shortbread Bars:

Allow the bars to cool to room temperature after baking. Wrap the bars tightly in plastic wrap or aluminum foil to prevent them from drying out or absorbing other odors in the refrigerator. Place the wrapped bars in a covered container or plastic bag and store in the refrigerator for up to 1 week. If you want to store the bars for a longer period of time, you can freeze them as described in my previous answer. When stored properly, Chocolate Caramel Shortbread Bars should stay fresh and delicious!

image source : cookiedoughandovenmitt.com

The nutritional value of Chocolate Caramel Shortbread Bars 

Can vary depending on the ingredients used and the size of the bars. However, here is a rough estimate based on a standard recipe using the following ingredients:2 sticks (1 cup) unsalted butter

• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1/2 cup caramel sauce

Each bar, assuming a total of 16 bars, would contain approximately:

• Calories: 320
• Fat: 22 g
• Saturated Fat: 13 g
• Cholesterol: 60 mg
• Sodium: 70 mg
• Carbohydrates: 30 g
• Fiber: 2 g
• Sugar: 20 g
• Protein: 3 g

Can I add pecans over the caramel and under the chocolate?

Yes, you can definitely add pecans over the caramel and under the chocolate in Chocolate Caramel Shortbread Bars. Doing so will add a crunchy texture and nutty flavor to the bars. Simply sprinkle the chopped pecans over the caramel sauce after you have drizzled it over the shortbread base, and before you sprinkle the chocolate chips on top. The heat from the shortbread base will soften the caramel and help it to spread and stick to the pecans. You may also want to press the pecans lightly into the caramel to help them adhere. Enjoy your delicious and nutty Chocolate Caramel Shortbread Bars!

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