HOMEMADE CHOCOLATE CAKE

HOMEMADE CHOCOLATE CAKE

COMMENTS & REVIEWS

This recipe is amazing! I’ve never been a great baker, but my girls have really been liking the idea of a tiered cake. This recipe and how to have been so helpful! I’ve already made it for many birthdays and this year we tried it gluten-free! Thanks again for sharing!

Also, I tagged your site in my recent blog post about ways to save on birthdays.

OMG! This is the best chocolate cake recipe I’ve ever used! It is delicious & so easy I’ll never use anything else. My husband’s b/d was Monday & it was gone on Tuesday & it was just the 2 of us. The only thing I did different was use heavy whipping cream instead of milk bc I didn’t have any milk. Thank you so very much for sharing this recipe with us I’m still amazed how easy it was! Thank you thank you thank you!!

INGREDIENTS

• 2 cups all purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 2 tsp vanilla
• 1 cup boiling water

CHOCOLATE FROSTING

• 1/2 cup butter softened
• 1/2 cup cocoa powder
• 4 cups powdered sugar
• 1 tsp vanilla
• 1 pinch salt
• 6-8 Tbsp milk

INSTRUCTIONS

1. Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
2. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth.
4. Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.
5. Cool completely. (I wrap each cake in plastic wrap and freeze.) Place one cake on a cake stand or serving tray. Spread about a cup of frosting on the top. Place the other cake on top. Frost sides and top of the cake. Serve immediately or cover and let sit overnight.
6. For frosting, beat all ingredients in a bowl till smooth, adding enough milk to get a spreadable consistency.

source recipe : http s://www.creationsbykara.com/homemade-chocolate-cake-recipe/

Bagikan Artikel ini