Peppermint Poke Cake Recipe

 

Peppermint Poke Cake Recipe

Ingredients

1 - 9x13 chocolate cake, prepared

14 ounces sweetened condensed milk

Optional:

8 ounces Cool Whip

1 package (about 2 cups) Andes Peppermint Bits

Instructions

1. Once cake is baked and still warm, poke holes all over the top of the cake using the handle of a wooden mixing spoon.
2. Pour the sweetened condensed milk (and optional hot fudge) over the cake, aiming to fill the holes as best as possible.
3. Cover and chill for about an hour.
4. Spread Cool Whip on top and sprinkle the peppermint bits (and optional OREOS) over the Cool Whip. Cover and chill for an additional 3 hours (or longer).

testimoni :

Wow. I love this so very much. Peppermint is my absolute, diehard FAVE holiday flavor EVER. And this poke cake looks better than Christmas, no doubt.

It looks so yummy!!I will have to try and make it Paleo style:)

It’s definitely hard not to skip forward to Christmas. The retail world definitely doesn’t help either. 🙂 Your cake looks fantastic! Megan

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