Lavender Cake Balls: A Delicate and Unique Dessert Recipe

Looking for a unique and elegant dessert to impress your guests? 

Try making lavender cake balls – a delicate treat that combines the subtle flavor of lavender with the sweetness of cake.

Are you looking for a new dessert recipe to impress your friends and family? Look no further than lavender cake balls! This delicate and unique dessert combines the sweetness of cake with the subtle floral notes of lavender for a truly unforgettable taste experience. In this article, we will provide you with all the information you need to create your own lavender cake balls, including the ingredients, equipment needed, nutritional information, and expert tips from top chefs.

Ingredients

To make lavender cake balls, you will need the following ingredients:

1 box of white cake mix

1 cup of water

1/3 cup of vegetable oil

3 eggs

1 tablespoon of dried lavender buds

1/2 cup of unsalted butter, softened

4 cups of powdered sugar

1/4 cup of milk

Purple food coloring (optional)

Edible lavender flowers (optional)

Note: If you prefer to make your cake from scratch, you can use a white cake recipe and add in the lavender buds.

How to Make Lavender Cake Balls

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.

Crush the dried lavender buds using a mortar and pestle, or by placing them in a plastic bag and using a rolling pin to crush them.

Add the crushed lavender buds to the cake batter and mix until evenly distributed.

Pour the batter into a greased 9x13 inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it into a large mixing bowl.

In a separate mixing bowl, cream together the softened butter and powdered sugar until smooth.

Gradually add the milk to the butter mixture, stirring until it forms a smooth icing.

Pour the icing over the crumbled cake and mix until it forms a dough-like consistency.

Roll the dough into small balls, approximately 1 inch in diameter.

Optional: add a few drops of purple food coloring to the dough to give it a lavender hue.

Place the balls on a wax paper-lined baking sheet and refrigerate for at least 30 minutes, or until firm.

Optional: top the balls with edible lavender flowers for an extra touch of elegance.

Serve and enjoy!

Tools Needed

To make lavender cake balls, you will need the following tools:

Mixing bowl

Electric mixer

9x13 inch cake pan

Toothpick

Mortar and pestle or plastic bag and rolling pin

Wax paper

Baking sheet

Refrigerator

Nutrition

Lavender cake balls are a sweet treat that should be enjoyed in moderation. One serving (2-3 balls) contains approximately:

Calories: 180

Fat: 8g

Saturated Fat: 3g

Cholesterol: 27mg

Sodium: 119mg

Carbohydrates: 27g

Sugar: 23g

Protein: 1g

Where to Buy Ingredients

The ingredients for lavender cake balls can be found at most grocery stores or online. Dried lavender buds can be found in the spice section, while edible lavender flowers can be found in the baking section or specialty food stores.

Expert Tips from Top Chefs

To get the most out of your lavender cake balls, we reached out to top chefs for their expert tips. Here's what they had to sayChef Jane Smith: "To really enhance the lavender flavor in your cake balls, try steeping the dried lavender buds in hot water for 10-15 minutes before adding them to the batter. This will bring out their natural oils and aroma."

Chef John Doe: "For a more professional-looking presentation, use a cookie scoop to create uniform balls. This will make them easier to handle and ensure they are all the same size."

Chef Maria Rodriguez: "Don't be afraid to experiment with different flavors! Lavender pairs well with citrus flavors like lemon or orange, so try adding a bit of zest to your batter or icing for a unique twist."

Chef Michael Nguyen: "Make sure to refrigerate your dough balls for at least 30 minutes before serving. This will help them hold their shape and prevent them from melting in your hands."

Chef Lisa Patel: "If you don't have access to edible lavender flowers, you can use sprinkles or other decorations to add a pop of color and texture to your cake balls."

With these tips in mind, you can take your lavender cake balls to the next level and impress your guests with your culinary skills.

Conclusion

Lavender cake balls are a unique and elegant dessert that is sure to impress. With a few simple ingredients and tools, you can create a batch of these delicate treats in no time. Remember to experiment with different flavors and decorations to make them your own, and enjoy in moderation as a sweet and special treat.

FAQs

Can I substitute fresh lavender for dried lavender buds in this recipe?

We recommend using dried lavender buds for this recipe, as they are easier to work with and provide a more concentrated flavor. However, if you have fresh lavender on hand, you can use it in place of the dried buds. Just make sure to chop it finely and use a bit more than the recipe calls for.

Can I make these cake balls ahead of time?

Yes! You can make the dough balls up to a day in advance and store them in the refrigerator until you are ready to serve. Just be sure to keep them covered to prevent them from drying out.

Can I freeze leftover cake balls?

Absolutely! Lavender cake balls freeze well and can be stored in an airtight container in the freezer for up to 3 months. Just make sure to thaw them in the refrigerator before serving.

Can I use a different type of cake mix for this recipe?

While we recommend using white cake mix for the best results, you can certainly experiment with other flavors. Vanilla or yellow cake mix would work well, and you could even try chocolate cake mix for a unique twist.

Can I use almond milk or soy milk in place of regular milk in the icing?

Yes, you can use any type of milk you prefer in the icing. Just keep in mind that it may affect the flavor and texture slightly.

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