Indulge in the Refreshing Flavors of Lemon Blueberry Bread: A Perfect Recipe for Any Occasion

A Perfect Recipe for Any Occasion

Lemon Blueberry Bread is a delightful and refreshing treat that is perfect for breakfast, brunch, or as a midday snack. This sweet and tangy bread is easy to make and can be served in various ways. Whether you want to have it with coffee or tea, or topped with whipped cream, this recipe is sure to be a crowd-pleaser. In this article, we will guide you through the tools needed to make this recipe, the steps to prepare it, some tips, and the nutrition information.

Tools Needed

Before we start, it is essential to have the necessary tools to make this recipe. You will need:

• A mixing bowl
• A whisk or an electric mixer
• A loaf pan (9x5 inches)
• Parchment paper
• Measuring cups and spoons
• A lemon zester or a grater
• A spatula
• A cooling rack

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Instructions

Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with butter and line it with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt
In another bowl, cream the butter and sugar using an electric mixer or whisk until light and fluffy. Add in the eggs one at a time, beating well after each addition.
Add the dry ingredients to the creamed mixture and mix well.
Add in the milk, lemon juice, and lemon zest, and mix until well combined.
Fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the bread is completely cool, slice it into pieces and serve.

Tips

Use fresh blueberries instead of frozen ones. Fresh blueberries will give your bread a better texture and flavor.
Don't overmix the batter. Overmixing can result in a dense and tough bread.
If you don't have a lemon zester, you can use a grater to get the lemon zest.
To prevent the blueberries from sinking to the bottom of the loaf, toss them in a little bit of flour before adding them to the batter.
You can store the Lemon Blueberry Bread in an airtight container at room temperature for up to 3 days.

Nutrition Information

This Lemon Blueberry Bread recipe makes 12 servings. Each serving contains approximately:

Calories: 235
Fat: 10g
Saturated Fat: 6g
Cholesterol: 59mg
Sodium: 207mg
Carbohydrates: 34g
Fiber: 1g
Sugars: 20g
Protein: 3g

The Lemon Blueberry Bread is a good source of vitamin C, thanks to the lemon juice and zest. It also contains blueberries, which are rich in antioxidants and have anti-inflammatory properties. However, the bread is also high in sugar and calories

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