How to Make Delicious Cookies and Cream Cookies

Cookies and Cream Cookies

If you're a fan of cookies and cream ice cream, then you're going to love these cookies and cream cookies! With a soft, chewy texture and bits of Oreo cookies throughout, these cookies are a decadent treat that are perfect for satisfying your sweet tooth. In this article, we'll provide you with a step-by-step recipe for making these delicious cookies and tips on how to ensure they turn out perfectly every time.

Ingredients You'll Need

To make these cookies and cream cookies, you'll need the following ingredients:

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter softened, at room temperature
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 10 Oreo or chocolate sandwich cookies coarsely chopped
• 1/2 cup white chocolate chips

Directions for Making Cookies and Cream Cookies

Now that you have all your ingredients ready, it's time to start making the cookies and cream cookies.

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat/silicone baking mats. Set aside.
2. In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl with an electric mixer or a stand mixer, beat together the butter and sugar on medium speed until combined.
4. Add the egg and vanilla extract and mix together until smooth and there are no lumps. Be sure to scrape the sides of the bowl with a rubber spatula.
5. Reduce to low speed and slowly add the dry ingredients to the wet ingredients. Continue to mix together just until cookie dough forms then add the chopped cookies and white chocolate chips until evenly dispersed.
6. Use a small cookie scoop (equivalent to 2 tablespoons of cookie dough) to scoop cookie dough and round with your hand. Gently press down on the cookies just a bit. Bake for 8-10 minutes or until the sides are set. It's ok if the centers of the cookies look underbaked. Let the cookies cool for a few minutes before transferring them to a cooling wrack. Enjoy!

Tips for Making Perfect Cookies and Cream Cookies

To ensure that your cookies and cream cookies turn out perfectly every time, here are some tips to keep in mind:

Use room temperature ingredients: It's important to use room temperature butter and eggs when making the cookie dough. This will help ensure that everything mixes together evenly and results in a smooth, uniform dough.
Crush the Oreos coarsely: When crushing the Oreo cookies for the dough, be sure to crush them coarsely. This will give the cookies a nice texture and ensure that each bite has a good amount of cookie throughout.
Don't overmix the dough: It's important to mix the dough until just combined. Overmixing can lead to tough, dry cookies that are not as enjoyable to eat.
Use a cookie scoop: Using a cookie scoop or spoon to drop the dough onto the baking sheet will ensure that each cookie is roughly the same size and shape, resulting in evenly baked cookies.
Allow cookies to cool before transferring: It's important to allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking or falling apart when transferring them.

A Sweet Twist on a Classic Favorite

Cookies and cream cookies are a delicious twist on a classic favorite. The addition of Oreo cookies gives the cookies a unique flavor and texture that is sure to impress anyone who tries them. Whether you're baking these cookies for a party or just to enjoy at home

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