Homemade Chicken Fajitas: A Flavorful and Easy Recipe for a Quick Weeknight Dinner

How To Make?

Welcome to our blog! Today, we're sharing a delicious and healthy recipe for Low Carb Greek Yogurt Chicken that you can easily make at home. This recipe is perfect for those who are looking for a low-carb, high-protein meal that is easy to prepare and packed with flavor.

To make this recipe, you'll need just a few simple ingredients, including boneless, skinless chicken breasts, plain Greek yogurt, olive oil, garlic, oregano, salt, and pepper. You'll also need some basic kitchen tools like a mixing bowl, whisk, baking dish, measuring spoons, cutting board, chef's knife, and meat thermometer.

To begin, preheat your oven to 375°F (190°C). Then, whisk together the Greek yogurt, olive oil, garlic, oregano, salt, and pepper in a mixing bowl. Next, place the chicken breasts in a baking dish and cover them with the Greek yogurt mixture, making sure the chicken is evenly coated. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Finally, serve the chicken with lemon wedges.

This Low Carb Greek Yogurt Chicken is a flavorful and healthy meal that is perfect for busy weeknights or meal prep. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table in no time. Plus, with only 5g of carbs and 38g of protein per serving, it's a great option for those who are following a low-carb or high-protein diet.

We hope you enjoy this recipe as much as we do! Be sure to let us know how it turns out in the comments below.

Ingredients:

4 boneless, skinless chicken breasts
1 cup plain Greek yogurt
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges for serving

Instructions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk together the Greek yogurt, olive oil, minced garlic, dried oregano, salt, and black pepper.
Place the chicken breasts in a baking dish and cover them with the Greek yogurt mixture. Make sure the chicken is evenly coated.
Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Serve the chicken with lemon wedges.

Tools Needed:

Mixing bowl
Whisk
Baking dish
Measuring spoons
Cutting board
Chef's knife
Meat thermometer

Review: 

This Low Carb Greek Yogurt Chicken is a simple and delicious dish that is perfect for a quick and healthy dinner. The Greek yogurt marinade adds flavor and moisture to the chicken, while keeping it low in carbs. The dish is easy to make and requires only a few ingredients. The chicken comes out juicy and tender, with a slightly tangy flavor from the yogurt. The dish pairs well with roasted vegetables or a side salad. Overall, this is a great recipe for anyone looking for a low carb and high protein meal.

Nutrition: 

Each serving of Low Carb Greek Yogurt Chicken (1 chicken breast) contains approximately:266 calories
8g fat
3g saturated fat
5g carbohydrates
38g protein
2g sugar
1g fiber
394mg sodium

Note: Nutritional values may vary depending on the specific brands and amounts of ingredients used.

Low Carb Greek Yogurt Chicken is a delicious and healthy meal option that is packed with flavor. The Greek yogurt marinade adds a tangy and slightly creamy flavor to the chicken, while keeping it moist and tender. The garlic, oregano, salt, and pepper also add a savory and aromatic touch to the dish. Overall, Low Carb Greek Yogurt Chicken is a tasty and satisfying meal that is perfect for those who are looking for a low-carb and high-protein option.

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