Marble cake recipe | chocolate marble cake | eggless marble cake
But most of them are made with just one flavoured cake batter. but this recipe post dedicates to a marble cake which is made with roughly mixing 2 cake batters.
INGREDIENTS
VANILLA CAKE BATTER:
- ½ cup (135 grams) curd / yogurt, fresh½ cup (135 grams) curd / yogurt, fresh
- ½ cup (120 grams) sugar½ cup (120 grams) sugar
- ¼ cup (55 grams) oil¼ cup (55 grams) oil
- 1 tsp vanilla extract1 tsp vanilla extract
- 1 cup (170 grams) maida / plain flour1 cup (170 grams) maida / plain flour
- pinch baking sodapinch baking soda
- ½ tsp baking powder½ tsp baking powder
- pinch saltpinch salt
- 2 tbsp water2 tbsp water
CHOCOLATE CAKE BATTER:
- ½ cup (135 grams) curd / yogurt, fresh½ cup (135 grams) curd / yogurt, fresh
- ½ cup (120 grams) sugar½ cup (120 grams) sugar
- ¼ cup (55 grams) oil¼ cup (55 grams) oil
- 1 tsp vanilla extract1 tsp vanilla extract
- ¾ cup (127 grams) maida / plain flour¾ cup (127 grams) maida / plain flour
- ¼ cup (20 grams) cocoa powder¼ cup (20 grams) cocoa powder
- pinch baking sodapinch baking soda
- ½ tsp baking powder½ tsp baking powder
- pinch saltpinch salt
- 2 tbsp water2 tbsp water
INSTRUCTIONS
- firstly, scoop 2 tbsp of vanilla cake batter and transfer to a cake tin.
- on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
- using a back of the spoon, give a zig-zag swirl to get a nice design without disturbing the layers.
- pat the tray twice to remove the air incorporated into the batter.
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- further, allow the cake to cool completely and later cut into thick slices and serve.
- finally, serve the eggless marble cake or store in an airtight container.a
Source : hebbarskitchen
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