How to Make Cake Marbré Chocolat Vanille: A Classic French Marble Cake

Welcome to our latest vlog post where we'll show you how to make an impressive and delicious Cake Marbré Chocolat Vanille! This classic French cake is not only beautiful to look at but also rich in flavor and texture.

We'll start by gathering all the necessary ingredients, including flour, sugar, eggs, butter, vanilla extract, and cocoa powder. Then, we'll walk you through the process of creating a moist and fluffy vanilla cake batter, which we'll then mix with a rich and decadent chocolate batter.

We'll show you how to expertly layer the two batters into a beautiful marbled pattern that is sure to impress your guests. We'll also give you tips on how to properly prepare your baking pan to ensure that the cake bakes evenly and comes out of the pan cleanly.

Once the cake is baked to perfection, we'll show you how to create a simple yet elegant glaze to drizzle over the top. And of course, we'll share our expert advice on the best way to store and serve this delicious cake.

Whether you're hosting a dinner party or just want to treat your family to something special, this Cake Marbré Chocolat Vanille is the perfect choice. So join us in the kitchen and let's get baking!
H2: Ingredients

For this recipe, you will need the following ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1/2 cup milk, room temperature

1 tablespoon vanilla extract

2 tablespoons unsweetened cocoa powder

2 tablespoons boiling water

How to Make Cake Marbré Chocolat Vanille

Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter and dust with flour. Tap out any excess flour and set the pan aside.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, beat the butter and sugar together on medium speed until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, beating well after each addition.

Gradually add the flour mixture, alternating with the milk and vanilla extract. Start and end with the flour mixture, and mix until just combined.

In a small bowl, mix together the cocoa powder and boiling water until smooth. Add about 1 cup of the cake batter to the cocoa mixture and stir until well combined.

Spoon the vanilla batter and chocolate batter alternately into the prepared pan, starting with the vanilla batter. Use a knife or toothpick to swirl the two batters together.

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve the Cake Marbré Chocolat Vanille at room temperature, dusted with powdered sugar if desired.

Tools Used

For this recipe, you will need the following tools:


Mixing bowls

Whisk

Hand mixer or stand mixer

Measuring cups and spoons

9-inch (23 cm) cake pan

Knife or toothpick

Wire rack

Nutrition

Cake Marbré Chocolat Vanille is a rich and indulgent dessert that is best enjoyed in moderation. Here is the approximate nutritional information per serving (1/12th of the cake):

Calories: 290

Fat: 15g

Saturated Fat: 9g

Cholesterol: 90mg

Sodium: 180mg

Carbohydrates: 35g

Fiber: 1g

Sugars: 19g

Protein: 4g


While this cake is not exactly health food, it can certainly be enjoyed as a special treat. You can make it a bit healthier by using lower-fat dairy products, reducing the sugar, or adding some chopped nuts or fresh fruit to the batter.

Where to Buy the Ingredients

You can find the ingredients for Cake Marbré Chocolat Vanille at most grocery stores or online. All-purpose flour, H2: How to Make Cake Marbré Chocolat Vanille

Now that we have all the ingredients ready, let's start making the cake marbré chocolat vanille.

Preheat the oven to 180°C (350°F). Grease a loaf pan with butter and dust with flour.

In a mixing bowl, cream the butter and sugar together until the mixture becomes pale and fluffy. Add in the vanilla extract and mix well.

In a separate bowl, sift together the flour and baking powder. Gradually add this to the butter mixture while alternating with the milk. Mix well until a smooth batter forms.

Divide the batter into two equal parts. Add the melted chocolate to one part and mix well.

Take the loaf pan and pour one spoonful of vanilla batter in the center. Then pour one spoonful of chocolate batter on top of it. Repeat this process until both the batters are over.

Using a skewer or a toothpick, gently swirl the batter to create a marbled effect.

Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove from the oven and let it cool for 10 minutes. Then, transfer the cake to a wire rack and let it cool completely.

Once cooled, cut into slices and serve.

Bagikan Artikel ini