Cookies and Cream Cookies

These Cookies and Cream Cookies are loaded with pieces of Hershey’s Cookies ‘n’ Creme bars and chopped Oreo chunks! They are soft, chewy, HUGE, and sure to be a new favorite!


Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 7 large cookies

Ingredients

1. 1 1/4 cup All-Purpose Flour
2. 3/4 cup Cake Flour
3. 1 tsp. cornstarch
4. 1/2 tsp. baking soda
5. 1/2 tsp. baking powder
6. 1/2 tsp. salt
7. 1 stick cold butter (8 Tbsp.)
8. 1/2 cup brown sugar
9. 1/4 cup granulated sugar
10. 1 large egg
11. 1 large egg yolk
12. 1 tsp. vanilla extract
13. 15 Oreo Chocolate Sandwich Cookies chopped
14. 9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces 6, 1.55 oz. bars

Instructions

1. Preheat oven to 375°F.
2. Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
3. Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream for up to 4 minutes until light and fluffy.
4. Then add in the egg, egg yolk, and vanilla extract.
5. Gradually add in the dry ingredients and then add in the chopped Oreo cookies and cookies and creme bars.
6. Shape dough into 7-large cookies (~5 oz. each). and bake for 10-12 minutes.
7. Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.

Source : krollskorner

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