BUTTERCREAM FROSTING

The best buttercream frosting is made with four ingredients: butter, confectioners' sugar, vanilla and milk. This recipe is simple and sweet!


Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 24

INGREDIENTS

1. 1 cup (226 g or 2 sticks) unsalted butter, room temperature
2. 2 1/2 cups (300 g) confectioners' sugar, sifted
3. 2 teaspoons pure vanilla extract
4. Pinch salt
5. 1-2 tablespoons milk, room temperature

INSTRUCTIONS

1. In the bowl of a stand mixer, whip the butter using the whisk attachment (the paddle works too). Beat until fluffy, about 5 minutes.
2. With the mixer on low speed, gradually add in the confectioners' sugar until completely incorporated.
3. With the mixer on medium speed, add the vanilla and salt, and beat for a minute, until fluffy. Add milk until desired consistency is reached.
4. Transfer to a frosting bag with tip and frost away!

Source : ifyougiveablondeakitchen

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