Fried Ravioli Appetizer

Ingredients

1. 9 ounce package refrigerated cheese ravioli
2. 2 to 3 cups oil
3. ¾ cup flour
4. 3 eggs
5. 1½ cups Panko
6. ½ cup freshly grated Parmesan cheese
7. ¼ cup finely chopped parsley
8. ½ teaspoon salt
9. ½ teaspoon garlic powder
10. 1 cup marinara sauce
11. 1 cup alfredo sauce

Instructions

1. Cook ravioli pasta so it very al-dente. Drain and set aside.
2. Place flour on a plate.
3. Beat eggs until well blended.
4. Mix Panko, Parmesan, parsley, salt and garlic powder together in a small bowl and then carefully pour onto a plate.
5. Heat oil in a pan over medium heat.
6. Toss ravioli in the flour, then in the egg, and finally in the Panko mixture.
7. When oil is ready cook the ravioli in the oil for about 4 to 5 minutes until golden brown.
8. Dip in marinara and alfredo sauce.

Notes

Recipe adapted from chef-in-training.com

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