Chocolate Pudding Poke

1. 1 pkg. (2-layer size) white cake mix
2. 1-1/3 cups water
3. 2 egg whites
4. 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
5. 1 qt. (4 cups) cold fat-free milk

1. Heat oven to 350ºF.
2. Beat first 3 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray. Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
3. Beat pudding mixes and milk in large bowl with whisk 2 min.; pour half into holes in warm cake. Let remaining pudding stand until slightly thickened. Spread over top of cake.
4. Refrigerate 1 hour.

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