Spicy Chicken Ranch Quesadillas + Meal Prep

Spicy Chicken Ranch Quesadillas + Meal Prep

Ingredients

1. 2 flour tortillas (8-inch)
2. 2 cups chopped Mexican spiced chicken
3. 3 tablepsoons ranch dressing
4. 3/4 cup grated pepper jack cheese, could use monterey jack
5. 3/4 cup grated cheddar cheese

To serve
1/2 cup pico de gallo (homemade or store bought), refer notes


Instructions

1. Toss chicken and ranch dressing in a bowl. 
2. Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down. 
3. Heat a medium non-stick over medium-high heat and spray lightly with non-stick cooking spray. Gently transfer one quesadilla onto the hot skillet. Cook until golden brown on both sides (about 2-3 minutes). Remove from pan and place on a wire rack. 
4. Repeat process with remaining quesadilla. 
5. Serve with pico de gallo. 

Recipe Notes

2 ripe plum tomatoes, finely chopped

1. 1/2 cup finely chopped onion
2. 2 tablespoons chopped cilantro
3. 1 small jalapeños pepper, deseeded and finely chopped 

salt
Stir all ingredients together and store in the refrigerator.

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