HPK

Oreo Macarons Recipe

 
INGREDIENTS
 
Macaron Shells:
100 g almond flour
30 g Oreo cookie crumbs approx. 4 cookies with filling removed
130 g powdered sugar
100 g egg whites room temperature
1/8 tsp cream of tartar
90 g caster sugar or other superfine sugar
 
Oreo Buttercream:
Filling from 12 Double Stuffed Oreos
4 Tbsp unsalted butter room temperature
1/4 cup powdered sugar
2 Tbsp crushed Oreos approx. 2 cookies with filling removed
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/oreo-macarons-recipe.html

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