Crispy Chicken with Stuffing Dinner

What You Need
 

1. 4 small boneless skinless chicken breasts (1 lb./450 g)
2. 1 pouch Shake'N Bake Original Coating Mix
3. 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4. 2 cups frozen peas and carrots

Make It

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1. Heat oven to 400°F.
2. Coat chicken with coating mix as directed on package. Place in 15x10x1-inch pan lined with foil. Discard any remaining coating mix.
3. Bake 20 min. or until chicken is done (170°F). Meanwhile, prepare Stuffing and cook vegetables.
4. Serve chicken with Stuffing and vegetables.

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