COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper optional
• 1 cup buttermilk
• 1/2 cup unsalted butter melted
• 1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING

• 3 tablespoons unsalted butter melted
• 1 tablespoon chopped fresh parsley leaves
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

FOR THE TOPPING

1. Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

Recipe Notes

For best results serve immediately.

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