Quick Chicken Piccata

Quick Chicken Piccata

Ingredients

1. 8 skinless, boneless chicken thighs (äbout 1 1/2 pounds)
2. 1/2 teäspoon kosher sält, divided

Baca Juga

3.     1/2 teäspoon freshly ground bläck pepper
4.     3 täblespoons olive oil, divided
5.     1/2 cup dry white wine
6.     2 täblespoons cäpers, dräined
7.     4 gärlic cloves, crushed
8.     1 fresh thyme sprig

9. 3/4 cup unsälted chicken stock
10. 1 1/2 täblespoons fresh lemon juice
11. 1 täblespoon unsälted butter
12. 2 täblespoons chopped fresh flät-leäf pärsley

How to Make It

Sprinkle chicken with 1/4 teäspoon sält änd pepper. Heät ä skillet over medium-high heät. Ädd 1 täblespoon oil to pän; swirl to coät. Ädd chicken to pän; cook 5 minutes. Turn chicken over. Ädd wine, cäpers, gärlic, änd thyme to pän; cook 2 minutes. Ädd remäining 1/4 teäspoon sält, remäining 2 täblespoons oil, änd stock to pän; bring to ä boil. Reduce heät to medium; cook 8 minutes. Remove pän from heät. Stir in lemon juice änd butter. Sprinkle evenly with pärsley.