CHICKEN LAZONE

CHICKEN LAZONE

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste

READY IN:  25mins	SERVES:  4
UNITS:  US

INGREDIENTSNutrition

• 1teaspoon salt
• 1 1⁄2teaspoons chili powder
• 1 1⁄2teaspoons onion powder
• 2teaspoons garlic powder
• 4whole boneless skinless chicken breasts
• 1⁄4cup butter, divided
• 1⁄2cup heavy cream

DIRECTIONS

1. Combine the seasonings and coat chicken breasts.
2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
3. Pour the cream into the skillet and lower the heat.
4. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
5. When butter is melted place chicken breasts on four plates and top with the sauce.

6.  Submit a Correction

Bagikan Artikel ini