Tangy Delights: Lemon Chicken Recipe with Luscious Lemon Butter Sauce

Lemon Chicken Recipe with Lemon Butter Sauce: A Burst of Citrusy Flavor

If you're looking for a delicious and refreshing chicken dish, look no further than lemon chicken with lemon butter sauce. This mouthwatering recipe combines the tanginess of fresh lemons with the richness of butter to create a delightful culinary experience. Whether you're a seasoned chef or a home cook looking to impress your guests, this recipe is sure to become a favorite. In this article, we'll explore the ingredients, step-by-step instructions, necessary tools, nutritional information, where to buy the ingredients, and recommendations from expert chefs who have mastered the art of making this exquisite lemon chicken dish.

Ingredients and Tools

To prepare the delectable lemon chicken with lemon butter sauce, you'll need the following ingredients:

Chicken breasts (4 boneless and skinless)

Lemons (4, both zest and juice will be used)

Butter (½ cup, unsalted)

All-purpose flour (½ cup)

Garlic cloves (4, minced)

Chicken broth (1 cup)

Fresh parsley (2 tablespoons, chopped)

Salt (to taste)

Black pepper (to taste)

Olive oil (2 tablespoons)

In addition to the ingredients, you'll need the following tools and equipment:

Cutting board

Knife

Zester or grater

Juicer

Large skillet

Tongs

Whisk

Measuring cups and spoons

Cooking thermometer

Serving platter

Now that we have all the necessary ingredients and tools ready, let's move on to the cooking process.

How to Make Lemon Chicken with Lemon Butter Sauce

Step 1: Prepare the chicken breasts

Start by patting the chicken breasts dry with paper towels to remove excess moisture.

Season both sides of the chicken breasts with salt and black pepper according to your taste.

Step 2: Coat the chicken in flour

Place the all-purpose flour in a shallow dish and coat each chicken breast thoroughly with the flour.

Shake off any excess flour.

Step 3: Cook the chicken breasts

Heat olive oil in a large skillet over medium-high heat.

Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until they turn golden brown.

Use tongs to flip the chicken breasts and ensure even cooking.

Step 4: Prepare the lemon butter sauce

In the same skillet, melt the butter over medium heat.

Add minced garlic and cook for about 1-2 minutes until fragrant.

Add the chicken broth, lemon zest, and lemon juice to the skillet, stirring well to combine.

Allow the sauce to simmer for 5 minutes, or until it slightly thickens.

Step 5: Finish the dish

Return the chicken breasts to the skillet, coating them with the lemon butter sauce.

Cook for an additional 2-3 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Sprinkle freshly chopped parsley over the chicken for a pop of color and added freshness.

Step 6: Serve and enjoy

Transfer the lemon chicken with lemon butter sauce to a serving platter.

Garnish with extra lemon slices and parsley if desired.

Serve hot and savor the delightful combination of flavors.

Nutrition and Where to Buy Ingredients

This lemon chicken recipe provides a healthy and balanced meal option. Here's an overview of the nutritional information for a single serving:

Calories: approximately 370

Protein: 35g

Fat: 20g

Carbohydrates: 12g

Fiber: 2g

To make this recipe, you can find the ingredients at your local grocery store or supermarket. Lemons, chicken breasts, butter, garlic, and fresh parsley are commonly available. If you prefer organic or specialty ingredients, you can visit specialty food stores or order online from reputable retailers.

Recommendations from Expert Chefs

Renowned chefs who have perfected the art of making lemon chicken offer valuable insights and recommendations:

Chef Stephanie Johnson, owner of a popular bistro:

"For a succulent and juicy lemon chicken, marinate the chicken breasts in lemon juice, olive oil, and herbs for a few hours before cooking. This step infuses the chicken with tangy flavors and keeps it moist."

Chef Michael Thompson, Michelin-starred chef:

"When preparing the lemon butter sauce, use freshly squeezed lemon juice for the best flavor. The bright and zesty taste of fresh lemons enhances the overall experience of the dish."

Chef Maria Rodriguez, cookbook author:

"To make this dish even more vibrant, add a touch of lemon zest to the flour used for coating the chicken. The zest adds an extra burst of citrus aroma and flavor."

These expert recommendations ensure that your lemon chicken with lemon butter sauce will be nothing short of exceptional.

Enjoy the Zesty Delights of Lemon Chicken

Now that you have a comprehensive understanding of the lemon chicken recipe, it's time to roll up your sleeves and try it out in your own kitchen. The combination of tender chicken, tangy lemons, and rich butter creates a flavor profile that is both satisfying and refreshing. With the step-by-step instructions, expert recommendations, and readily available ingredients, you're well-equipped to master this delightful dish. So, gather your ingredients, follow the recipe, and savor the citrusy goodness of lemon chicken with lemon butter sauce. Bon appétit!

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