10-Minute Easy Tiramisu

When making Easy Tiramisu, there are a few tips to keep in mind. First, make sure to use good quality espresso or very strong coffee for the recipe. Second, adding a bit of rum or cognac to the recipe can add a nice flavor. 

Third, it's important to use ladyfingers that haven't been sitting out too long, as they will not be as fresh. Lastly, it's best to make the tiramisu a day or two ahead, as the flavors and consistency will be at their peak.

INGREDIENTS

1. 1 1/2 cups (360ml) heavy whipping cream cold
2. 2/3 cup (65g) powdered sugar or 1/3 cup granulated sugar
3. 1 tsp (5ml) vanilla extract or to taste
4. 1 package (8oz) mascarpone at room temperature
5. 1 cup (237ml) strongly brewed coffee (or espresso) 1-2 tbsp of instant coffee mixed in with 1 cup of room temperature water
6. 1/2 package ladyfingers (Savoiardi) or more
7. 2 tbsp (15g) unsweetened cocoa powder for dusting

INSTRUCTIONS

• In a large mixing bowl, add whipping cream and beat on medium for about 1 minute. Sift in powdered sugar, add vanilla, and mix together until soft peaks form. Mix in mascarpone cheese and continue to whip until stiff peaks form.
• Add coffee or espresso to a shallow bowl. Quickly dip the ladyfingers in the coffee and assemble them in a single layer on the bottom of an 8x8 pan. You want to lightly dip the ladyfingers to prevent the biscuits from falling apart.

• Smooth half of the mascarpone mixture over the ladyfingers, and add another layer of coffee-soaked ladyfingers on top. Spread or pipe the remaining mascarpone cream to finish. Refrigerate for at least 3-4 hours, or overnight.
• Once the tiramisu is set, dust a generous amount of cocoa powder over the top using a fine mesh strainer. Slice and enjoy!

NUTRITION

one slice of Fresh & Easy Tiramisu Cake contains 29g total carbs
, 29g net carbs, 13g fat, 3g protein, and 204 calories.

adapted recipe : cookerru

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