Fudgy Brownie Cookies

Fudgy Brownie Cookies

Ingredients

1. 125 g (4.5 oz / ½ cup) unsalted butter, roughly chopped
2. 200 g (8 oz) dark chocolate block, roughly chopped
3. 1 cup brown sugar, lightly packed
4. ½ cup caster sugar
5. 2 eggs
6. 1 tsp vanilla essence
7. ½ cup plain flour
8. ½ cup unsweetened cocoa powder
9. 1 tsp baking powder
10. 1 tsp salt

Instructions

1. Preheat the oven to 170°C / 340°F. Grease and line two large baking trays with baking paper.
2. Place the chopped butter and chocolate in a large heat-proof bowl. Microwave for 1 minute on high power. Stir well. Microwave for another 30 seconds. Stir until the chocolate is completely smooth and melted. Microwave in further 10 second bursts, if needed, to completely melt the chocolate.
3. Add sugars, eggs and vanilla. Stir until well combined.
4. Add flour, cocoa powder, baking powder and salt. Stir until well combined. The mixture with be thick and runny like a brownie batter.
5. Take a large tablespoon of mixture and place onto prepared tray, shaping into a rough circle. Leave at least a 3 cm (1 inch) gap between the cookies to allow for spreading. Note: the batter will continue to firm up. If the batter is too runny, you can leave it to sit for 10 minutes in the bowl to firm up.
6. Bake for 10-12 minutes or until crackly on top. Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.

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