Recipe Italian Chicken Nuggets

Italian Chicken Nuggets

The whole family will love these Italian Chicken Nuggets with warm marinara sauce.

Course: Appetizer, Main Course, Side Dish, SnackCuisine: American, ItalianKeyword: chicken nuggets, italian chicken, italian chicken nuggets

Ingredients

1. 1 pound chicken tenderloins
2. salt and pepper to taste
3. 1 tbs garlic powder
4. 1 cup Italian seasoned breadcrumbs
5. 2 large eggs
6. 1/4 cup milk
7. canola/ vegetable oil for frying

Instructions

1. cut the chicken into 1-2 inch cubes.
2. season the chicken with salt, pepper and garlic powder. Toss the chicken into the seasoning until its evenly coated.
3. In a shallow bowl, beat together the eggs and milk
4. in another shallow bowl, add the bread crumbs
5. dip the chicken pieces into the egg wash (let the extra egg run off) and then coat them in the breadcrumbs (shake off the extra breading, too)
6. Heat the oil over medium high heat in a tall lipped skillet and add the chicken to fry in batches
7. fry the chicken on both sides until its golden brown and cooked all the way through.
8. drain the chicken on either a wire rack or paper towels.
9. serve warm and with marinara sauce on the side for dunking.

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