Vanilla Bean Fudge

INGREDIENTS:

1. 3 cups white chocolate or white candy melts
2. 14 ounce can sweetened condensed milk
3. 1 tbsp vanilla bean paste (OR 1 vanilla bean, scraped)
4. Optional: white melting candy for drizzling over top and sprinkles

DIRECTIONS:

1. Prepare a 9x9 baking dish by lining it with foil or parchment paper.
2. Over LOW* heat in a medium saucepan, stir together the sweetened condensed milk, the vanilla paste, and the white chocolate until melted and smooth. This may take up to 10 minutes, but DO NOT increase the heat! Just keep stirring...
3. Once smooth, pour the mixture into the lined baking dish. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.
4. Once cooled completely and set, cut into 1" squares for packaging and serving.
5. Optional: drizzle with melted candy and sprinkles!

This article and recipe adapted from this site

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