Nanaimo Bars
Ingredients
Layer 1
- 1/2 cup butter
- 1/4 cup granulated sugar
- 5 tbsp cocoa
- 1 3/4 cups graham wafer crumbs
- 1 cup coconut
- 1 egg beaten
- 1/2 cup finely chopped walnuts or almonds optional
Layer 2
This article and recipe adapted from this site
- 1/2 cup soft butter
- 3 tbsp milk
- 2 tbsp vanilla custard powder I like Bird's Brand
- 2 cups icing sugar confectioners' sugar
- Layer 3
- 4 oz semi-sweet chocolate chips
- 2 tbsp butter
Instructions
- Bottom layer
- Melt butter, sugar and cocoa in heavy saucepan (medium-low heat).
- Add egg and stir to cook and thicken.
- Remove from heat, stir in graham crumbs and coconut (also nuts if you use).
- Press firmly into ungreased 9x9 inch pan.
- Second Layer
- With mixer cream butter until fluffy.
- Add milk, custard powder and icing sugar.
- Beat until light and well combined.
- Spread over bottom layer.
- Third Layer
- Melt chocolate chips and butter over low heat.
- Cool, but only to point chocolate is still runny.
- Spread over second layer.
- Refrigerate until set.
- Cut with sharp knife into 36 squares.
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