CROCK POT CANDY

INGREDIENTS

1. 34.5 ounces honey roasted dry roasted peanuts (I used planters)
2. 32 ounces almond bark (vanilla flavored)
3. 12 ounces semisweet chocolate chips
4. 4 ounces German chocolate bar (by Baker's)
5. optional garnish: sprinkles or crushed candy canes

INSTRUCTIONS

1. Layer ingredients into crockpot (I used a 5 quart), cover.
2. Cook for 1 hour on low temperature. Do not stir.
3. After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
4. Meanwhile, line countertop or table with a long piece of parchment paper.
5. Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.
6. Allow to cool completely.

For more detail www.theslowroasteditalian.com

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