Oatmeal Cookie Gluten Free Magic Bars #bars #cookies
Baca Juga
I still can’t get over how simple these were to make. The sweetened condensed milk forms this dulce de leche, caramel layer that bubbles up onto the sides and gives it these chewy corners.
The corners were my favorite part. I chose to use a 9×9 pan for these because I wanted a thicker bar. I felt like the thickness was perfect, but if you wanted to make them in a 13×9 pan, you could, they will just be much thinner. With the smaller pan, the cookie crust really stands out.
Ingredients
Instructions
- 1 1/2 cups gluten free oatmeal cookie crumbs
- 6 tablespoons melted butter
- 1 14 ounce can sweetened condensed milk
- 1 cup mini chocolate chips
- 1 1/4 cup shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 9 x 9 pan or line with parchment paper.
- Mix together cookie crumbs and butter. Press into pan.
- Pour sweetened condensed milk over crust.
- Layer with chocolate chips (reserve a few to sprinkle on top).
- Layer with coconut.
- Top with a few chocolate chips.
- Bake at 350 degrees for 30 minutes.
- Allow to cool completely before cutting
For more detail eatatourtable
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