White Texas Sheet Cake

Texas Sheet Cakes are so easy to put together and great for feeding a crowd. This white cake and white frosting variety is my dad's favorite cake flavor combination!

INGREDIENTS:
Cake:

1. 1 cup butter
2. 1 cup water
3. 2 cups flour
4. 2 cups sugar
5. 2 eggs, beaten
6. 1/2 cup sour cream
7. 1 tsp almond extract
8. 1 tsp vanilla extract
9. 1 tsp baking soda
10. 1 tsp salt

Frosting:

1. 1/2 cup butter
2. 1/4 cup milk
3. 4 1/2 c powdered sugar
4. 1/2 tsp almond extract
5. 1 tsp vanilla extract

INSTRUCTIONS
For the cake:

1. Preheat the oven to 375 F and grease your 10x15x1" sheet cake or jelly roll pan
2. Bring butter and water to a boil in a large saucepan.
3. Remove from heat and stir in remaining cake ingredients.
4. Pour into prepared pan and bake for 22 minutes.
5. Cool for about 20 minutes.

For frosting:

1. Bring butter and milk to a boil in a large saucepan.
2. Remove from heat and stir in remaining ingredients.
3. Spread warm frosting over warm cake and let cool completely before serving.

Adapted from www.cookingwithcarlee.com

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