Banana Pancakes

Banana Pancakes

Ingredients

1. 2 cups buttermilk
2. 1/2 cup milk
3. 2 eggs
4. 1/3 cup melted butter
5. 1 tsp vanilla
6. 2 very ripe bananas, mashed
7. 2 1/2 cups flour
8. 1/4 cup sugar
9. 4 tsp baking powder
10. 1/2 tsp salt
11. 1/2 cup pecans (optional)

Instructions

• Whisk buttermilk, milk, eggs, butter, vanilla, and bananas in a large mixing bowl till smooth.
• Add flour, sugar, baking powder, and salt. Mix lightly till just combined.
• Pour batter into medium/low skillet that has been oiled. Sprinkle with pecans if desired. Cook till bubbles form and then flip.
• Cook 2-3 more minutes on the second side. Serve hot with syrup.

Notes
-If everyone in your family likes the nuts, you can just add them to the batter. Some of my kids don't, which is why I sprinkle them on top.

Bagikan Artikel ini