Southwest potato salad

Southwest Potato Salad! An easy and fun side dish!
I love regular potato salad, don’t get me wrong. I also love mixing it up! I’ll pretty much eat potatoes any which way, but every once in a while it’s fun to enjoy them with some flavors you might not normally.

INGREDIENTS:

• 3 pounds of red potatoes, quartered
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 1/2 red onion, quartered and sliced thinly
• 4 green onions, diced
• 1/3 cup fresh cilantro, chopped
• 6 slices bacon, cooked and chopped
• 3/4 cups mayo
• 1 tablespoon chili powder
• 5 teaspoons adobo seasoning, OR:
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

• Juice of 1/2 lime
• Optional: 1 small can of diced chilis or 1 diced jalapeño

INSTRUCTIONS:

1. Boil potatoes in a large stock pot 15 minutes, or until tender but still firm
2. Drain water and let cool
3. In a large bowl, combine potatoes, bacon, veggies and cilantro
4. .................
5. .................
6. GET FULL RECIPE>>https://www.wholekitchensink.com/southwest-potato-salad/

source http://www.bestfood4.us/2019/03/southwest-potato-salad.html

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