LAMB BURGERS WITH GOAT CHEESE AND AVOCADO - (FREE RECIPE BELOW)

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Easy and delicious Lamb Burgers with Goat Cheese and Avocado, ready in under 15 minutes.

Recipe by: Fork Knife Swoon

Yield: 4 Burgers

Ingredients

• 1 lb ground lamb
• 4 brioche or whole-wheat buns
• 4 tbsp goat cheese, crumbled
• 1 avocado, pitted and sliced
• 1 tsp curry powder
• 1 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp freshly-ground black pepper
• Optional Toppings: lettuce, fresh sprouts, slices of red onion, cucumber slices

 

Instructions

1. In a large bowl, use your hands to mix together the lamb with the spices until evenly combined. Form into four patties, about 3/4-inch thick. In a grill pan or over an open barbecue grill, cook over medium-high heat until cooked through, about 4 minutes per side.
2. Meanwhile, lightly toast the buns. When the burgers are cooked, top with the goat cheese and avocado and any other desired toppings, and serve immediately.

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