KUNG PAO NOODLES

KUNG PAO NOODLES

Ingredients

1. 12 ounces spaghetti, fettuccine, or linguine noodles
2. 1/2 cup soy sauce
3. 1 tablespoon sesame oil
4. 4 tablespoons rice vinegar
5. 2 tablespoons sugar
6. 1-2 tablespoons chili paste (found in the Asian section of most grocery stores)
7. 1/3 cup cold water
8. 1 tablespoon corn starch
9. 1/4 cup peanuts
10. 2 green onion, thinly sliced

Instructions

1. Cook noodles according to package's instructions. Drain and set aside.
2. In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
3. In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
4. Stir noodles, peanuts, and green onions into the sauce. Serve immediately

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